Festival Vending

Festival Vending is the heart and soul of our business! We began our dreams of vending while attending the festivals of Northern California based in Reggae, Electronic, and Jam band music. Our vision: to bring high quality, chef created, local and internationally inspired foods to festival goers far and wide. Our team members are not only seasoned hospitality professionals, but they are also avid festival goers. Our mobile kitchen is prepared for large or small footprint booth kitchens, expansive dining arrangements, and can also provide music in-between sets. 

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We come alongside vending coordination teams and festival organizers to design menus and aesthetics that not only attract attendees, but also compliment the general theme and vibe of any festival we support. Our menus are ALWAYS inclusive to all dietary lifetsyles and medical opportunities and are flexible to ebb and flow with the other vendors on-site. 

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We aim to leave every space we hold in a better state than it was when we found it. We are completely Styrofoam free and all of our service ware is fully compostable. Even our fry oil is used for upcycling into recycled products and biofuels! We are committed to the green efforts of the festivals we support and our home community as well!

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